A MUST TRY IN TAGAYTAY

BULALO


Tagaytay is known as the Second Summer Capital of the Philippines, and it is famous for its savory bulalo (beef shank soup) joints. Bulalo is a popular Filipino dish made with beef shank and bone marrow. It is a hearty soup that is usually served with corn and greens. The beef is simmered in a flavorful broth made with beef stock, onions, and garlic until tender, and then the bone marrow is added to the soup. It’s easy to see why this is a common comfort food, it is savory and rich with flavors that gives in with Tagaytay’s chilly and breezy climate. If you’re headed to the Tagaytay soon then you can’t miss having a satisfying bowl of bulalo! 


BUKO PIE


Buko pie is a pastry you shouldn’t miss while in Tagaytay. Golden flaky pastry crust with soft and velvety slices of coconut meat in a rich and creamy filling. It is freshy baked Filipino pastry made with a crust filled mixture of coconut meat and sweetened condensed milk. This Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink! It is mouth-watering and a take home snack that you can eat along the way going back to your home. Whether you’re a fan of buko pies or not, these shops that serve the best buko pies in Tagaytay won’t leave you feeling disappointed once you get a taste of them. 




Rose Ann Ferma Caramillo
 Publisher            
rose.caramillo@olivarezcollegetagaytay.edu.ph




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